Any really good sauce deserves an equally mouthwatering naan to sop it up.
Unlike most naan, this recipe has no gluten, grains, or dairy - and since no yeast is involved, it doesn't require hours of waiting around for dough to rise. Heck, you don’t even have to wait for the oven to warm! Just cook them up in a skillet like a flippin’ pancake on a Sunday morning.
What to do with naan, you ask? Dip it in your favorite sauce. Dunk it in a coconut curry. Wrap it around some veggies and avocado like a naan-rito. With a naan this fluffy and full of flavor, anything goes.
Bredesen Protocol Approved