No baking required, you say? No mixing bowls that need washing, you say? The taste of a Reese's peanut butter cup with the nutritional profile of a kale salad, you say? I say, sign me up!
Bredesen Protocol Approved
Plant Paradox Approved
Dairy Free: Opt for coconut oil instead of ghee.
1 c Almond or Hazelnut Meal
1/2 c Almond Flour
1/4 c Raw Cacao Powder
1/2 c Shredded Coconut
2 Tbs Ground Flaxseed
1/4 c Tahini (Sesame Butter)
3 Tbs Coconut Oil or Ghee, Melted
3-4 Tbs Monk Fruit OR Few Drops of Stevia
1/2 tsp Cinnamon
1 tsp Vanilla
1/2 tsp Sea Salt
Optional: 1/4 Bar Lily’s Dark Chocolate, Melted
Optional: 1/2 c Pecans or 1/4 c Sesame seeds (Topping)
Add all ingredients to a blender or food processor.
Blend for 3-5 minutes, scraping down the sides as you go, until a thick paste forms.
Mixture should be thick and creamy. If too thin, add a little almond flour; if too dry, add a little melted ghee or coconut oil.
Scoop out spoonfuls, about 1-2 tablespoons big. Use your hands to form a ball, and place on parchment paper.
Flatten the ball with your hands to form the shape of a cookie.
Optionally, place one pecan or a few sesame seeds on the top of the cookie, pushing down to insert.
Once all your cookies are spooned out and flattened, place in the freezer for 1-2 hours to set. Store in the fridge or freezer.