Cauliflower is living its 15 minutes of fame, and for good reason: it’s versatile, substantial, and easy to cook with. It’s also a super star in low carbohydrate recipes.
The trick with cauliflower steaks, like most low-carb alternatives, is to choose a sauce that really shines. This Tahini Dressing is a prime illustration of that principle.
This recipe is courtesy of guest chef Andrew Lasheen (aka my cousin!), a professional chef with a knack and a passion for brain-boosting foods. Thank you, Andrew!
Bredesen Protocol Approved
Plant Paradox Approved